With summer almost here…Grills get fired up and the ovens are shut down.
A succulent sirloin steak dressed with chipotle honey cumin garlic glaze and a fresh arugula spinach salad.
Finish your meal with a Panna Cotta—an Italian silken custard made of sweetened cream and then thickened with gelatin, poured into a ramekin and off to the refrigerator until it sets. This dessert is a blank canvas you can add any kind of flavor to it, coffee, vanilla, chocolate, mango the list goes on.
Do you also do BBQ classes?
Yes, Rick I do. We will be starting them in the fall when were not experiencing triple digits! I will be posting the fall classes at the end of the month.