Sample Menus

If you’re not sure what your group might be interested in, here are a few sample menus I have done for previous groups. 

I have a 72 hour cancellation policy.

 

Sample Menus

Steak House

Crisp Wedge salad
Seasonal Vegetable
Garlic mashed potatoes
Steak accompanied by a bourbon coffee sauce
Chocolate lava cakes with vanilla ice cream

 

 Tapas

  • Spicy garlic shrimp
  • Romesco with Crispy Smashed Potatoes
  • Spanish tomato bread (Pan con tomate)
  • Spanish Meatballs in a pepper tomato wine sauce
  • Season mixed green salad
  •  Churros rolled in cinnamon sugar and dipped in chocolate

Tasty Thai

  • Asian beef lettuce wraps with a spicy dipping sauce
  • Coconut chicken Thai curry
  • Thai cucumber salad
  • Thai style broccoli with fried garlic
  • Jasmine rice
  • Mango cardamom cream topped with crumbled biscotti and topped with mango

South West Dinner

  • Pico de Gallo, Guacamole
  • Roasted Tomato salsa
  • Street tacos with carne asada & a avocado cilantro lime sauce
  • Hatch chili ground chicken tacos
  • Grilled street corn rolled in a Mexican crema cotija cheese sauce
  • Chipotle Cinnamon Brownies with ice cream

Southern Italian

  • Southern Italian Meatballs
  • Easy Marinara sauce
  • Mixed Green seasonal salad
  • Side of pasta
  • Garlic bread
  • Sweet Ricotta with a raspberry sauce with fresh berries and biscotti

Flavorful Vegan – Vegetarian

  • Mushroom bruschetta
  • Thai red curry with mix vegetables and jasmine rice
  • Vegetable Stir fry with a honey ginger tofu
  • Cauliflower meatless meatballs simmered in a turmeric coconut sauce
  • Mixed Green seasonal salad
  • Rustic Apple Galette

  Greek Classics

  •  Traditional Greek salad
  • Greek Chicken Souvlaki with tzatziki sauce, onions, tomatoes and black olives wrapped in pita bread
  • Lemon rice incorporated with orzo pasta
  • Sweet ricotta with fresh berries drizzled with a raspberry sauce

 

 Evening in Italy

  • Tomato basil pasta with cherry tomatoes, capers, and fresh basil with a white wine sauce
  • Pork tenderloin with a whole grain mustard sauce
  • Mixed green salad with fennel, apple, pine nuts and cranberries
  • Sauteed broccoli
  • Italian olive oil cake with Chantilly cream

Mediterranean Flare

  • Hummus
  • Pecse en Papillote (fish in paper packet)
  • Mediterranean tomato, feta and herb salad
  • Herb Couscous
  • Blueberry clafouti

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