Sample Menus
If you’re not sure what your group might be interested in, here are a few sample menus I have done for previous groups.
I have a 72 hour cancellation policy.
Sample Menus
Trip around Asia
Spicy Thai shrimp salad with fresh herbs
Sauteed bok Choy
Crispy coconut rice with scallions
Mongolian beef and special sauce
Easy rice pudding
Tuscany
- Roasted Brussel sprouts, fennel and citrus
- Mixed green herb salad with fresh berries
- Velvety Polenta
- Creamy Tuscan Chicken
- Cannoli’s filled with rich ricotta and orange zest
Tasty Thai
- Asian beef lettuce wraps with a spicy dipping sauce
- Coconut chicken Thai curry
- Thai cucumber salad
- Thai style broccoli with fried garlic
- Jasmine rice
- Mango cardamom cream topped with crumbled biscotti and topped with mango
South West Dinner
- Pico de Gallo, Guacamole
- Roasted Tomato salsa
- Street tacos with carne asada
- Hatch chili ground chicken tacos
- Grilled street corn rolled in a Mexican crema cotija cheese sauce
- Chipotle Cinnamon Brownies with ice cream
Delicious Seafood
- Mixed green with peach, blueberry, blackberry salad with a peach vinaigrette
- Green beans with toasted almonds and lemons
- Salmon Wellington with a cheesy spinach filling
- Lemon butter garlic sauce
- Grilled peaches with a maple cardamom butter drizzled over vanilla ice cream
Flavorful Vegetarian
- Mushroom bruschetta
- Thai red curry with mix vegetables and jasmine rice
- Vegetable Stir fry with a honey ginger tofu
- Cauliflower meatless meatballs simmered in a turmeric coconut sauce
- Rustic Apple Galette
Greek Classics
- Traditional Greek salad
- Greek Chicken Souvlaki with tzatziki sauce, onions, tomatoes and black olives wrapped in pita bread
- Greek Meatballs (Keftedes)
- Lemon rice incorporated with orzo pasta
- Sweet ricotta with fresh berries drizzled with a raspberry sauce
Evening in Italy
- Straw and Hay pasta with a gorgonzola cream sauce
- Pork tenderloin with a shallot merlot sauce
- Mixed green salad with fennel, apple, walnuts and dried cranberries
- Sauteed broccoli
- Italian olive oil cake with Chantilly cream
Taste of New Orleans
- Shrimp and Andouille sausage Etouffee
- Cajun deviled eggs
- Louisiana Sunburst Salad
- Jalapeno corn bread
- Brown butter Bourbon pecan chocolate blondies