Sample Menus
I enjoy designing a custom menu for my private classes. However, if you’re not sure what your group might be interested in, here are a few sample menus I have done for previous groups. You are welcome to choose one of these or we can custom design one.
I have a 72 hour cancellation policy.
Sample Menus
Steak House
Crisp Wedge salad
Aspens Bacon, Jalapeno, Cream corn
Garlic mashed potatoes
Steak accompanied by a bourbon coffee sauce
Chocolate lava cakes with vanilla ice cream
Tapas
- Spicy garlic shrimp
- Green Garlic Romesco with Crispy Smashed Potatoes
- Shrimp and Chorizo Flatbeads
- Spanish Meatballs in a pepper tomato wine sauce
- Mixed green salad
- Churros rolled in cinnamon sugar and dipped in chocolate
Tasty Thai
- Asian beef lettuce wraps with a spicy dipping sauce
- Coconut chicken Thai curry
- Thai cucumber salad
- Jasmine rice
- Mango cardamom cream topped with crumbled biscotti and topped with mango
South West Dinner
- Pico de Gallo, Guacamole
- Roasted Tomato salsa
- Street tacos with carne asada & a avocado cilantro lime sauce
- Hatch chili ground chicken tacos
- Grilled street corn rolled in a Mexican crema cotija cheese sauce
- Chipotle Cinnamon Brownies with ice cream
Southern Italian
- Southern Italian Meatballs
- Easy Marinara sauce
- Mixed Green seasonal salad
- Side of pasta
- Garlic bread
- Sweet Ricotta with a raspberry sauce with fresh berries and biscotti
Flavorful Vegan – Vegetarian
- Mushroom bruschetta
- Thai red curry with mix vegetables and jasmine rice
- Vegetable Stir fry with a honey ginger tofu
- Cauliflower meatless meatballs simmered in a turmeric coconut sauce
- Mixed Green seasonal salad
- Rustic Apple Galette
Greek Classics
- Traditional Greek salad
- Greek Chicken Souvlaki with tzatziki sauce, onions, tomatoes and black olives wrapped in pita bread
- Lemon rice incorporated with orzo pasta
- Sweet ricotta with fresh berries drizzled with a raspberry sauce
An Evening in Italy
- Gorgonzola straw and hay pasta
- Pork tenderloin with a red wine sauce
- Broccolini with shaved Parmesan
- Mixed green salad with fennel and apple
- Italian olive oil cake with fresh berries
Mediterranean Flare
- Hummus
- Pecse en Papillote (fish in paper packet)
- Mediterranean tomato, feta and herb salad
- Herb Couscous
- Blueberry clafouti