Chicken Lettuce Wrap Recipe
Serves 4-6
- 2-3 Boneless Chicken Breast Diced
- S&P to taste
- 1 Red bell pepper julienne
- 1 Carrot julienned
- 1 Cucumber julienned
- 1 C bean sprouts provided they look fresh
- 4 Basil leaves
- 2 Heads of little gem or Boston lettuce
- 1 C chopped peanuts
Drizzle oil in a pan over medium heat. Sauté diced chicken for about 5-6 minutes or browned. If you want the vegetables cooked then add to the chicken and cook an additional 2-3 minutes or until tender but firm. If you want your vegetables raw for this wrap then just add to the lettuce. Add a sauce to the wrap and some chopped peanuts and enjoy!