How To: Summertime Low Country Boil with Shrimp and Crab

How To: Summertime Low Country Boil with Shrimp and Crab

How To: Summertime Low Country Boil with Shrimp and Crab Now that the warmer temperatures are upon us this is the best time to enjoy a low country boil with shrimp and crab made popular from the coasts of  South Carolina and Georgia! 16 oz of seafood seasoning such as...
3 Ingredient Blue Cheese Dressing Recipe

3 Ingredient Blue Cheese Dressing Recipe

3 Ingredient Blue Cheese Dressing Recipe 1/2 C buttermilk 1/2 mayonnaise 8 ounces of gorgonzola Kosher salt and pepper to taste Combine the buttermilk, mayonnaise, and half of the gorgonzola in a food processor and process until smooth.  Transfer to a bowl and fold in...
Three Flavors of Garlic

Three Flavors of Garlic

Three Flavors of Garlic Depending upon how the garlic is used it can have different flavors and aromas. Raw garlic has a pungent aroma and a slightly spicy flavor.  It is bested used in vinaigrettes, pestos or marinades where the flavor diluted with all the other...
How to Chiffonade basil and other leafy herbs

How to Chiffonade basil and other leafy herbs

How to Chiffonade basil and other leafy herbs! Chiffonade is a French technique for slicing leafy green vegetables or leafy herbs by stacking the largest leaf on the bottom and layering the remaining leaves on top of one another.  You can stack any amount you want.  ...
The BEST grilled cheese sandwich ever!!!!

The BEST grilled cheese sandwich ever!!!!

The BEST grilled cheese sandwich ever!!!! This first part may sound weird it did to me when I was told about this incredible step.   Mix butter and mayonnaise in a small bowl.  Equal parts mayo to butter this equals crispy deliciousness Spread it on the outside of the...

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