3 Ingredient Blue Cheese Dressing Recipe

  • 1/2 C buttermilk
  • 1/2 mayonnaise
  • 8 ounces of gorgonzola
  • Kosher salt and pepper to taste

Combine the buttermilk, mayonnaise, and half of the gorgonzola in a food processor and process until smooth.  Transfer to a bowl and fold in the remaining gorgonzola with a rubber spatula.  Season with salt and pepper to taste.  The dressing will keep for up to 1 week in the refrigerator if kept in an a air tight container.


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