Chocolate Avocado Truffles Recipe
Ingredients:
- small avocado
- cup semi-sweet chocolate chip
- 1/2 teaspoon vanilla
- Sprinkles — cocoa, powdered sugar, or coconut for rolling
Instructions:
- Place avocado in a food processor and blend until smooth. Meanwhile, add chocolate chips to a microwave safe bowl and melt for 1 1/2 – 2 minutes, stirring every 30 seconds. Once chocolate is melted and smooth, stir in avocado and vanilla. Cover with plastic wrap and chill until firm, at least a few hours.
- •Place sprinkles, cocoa powder, powdered sugar or sweetened coconut in a dish for rolling. Roll the chocolate mixture into even sized balls then roll into the sprinkles or covering of choice. Place truffles onto a lined sheet pan cover with plastic wrap and chill in the refrigerator until ready to serve.
