by Joni | Apr 8, 2019 | Blog
How to brown butter properly. Make sure that you are using a stainless-steel skillet so that you can visually see the butter as it browns. Make sure that you are using unsalted butter, it foams less than salted butter. You want to cook the butter gently to evaporate...
by Joni | Apr 8, 2019 | Blog
Saving spilled spices: It always happens when measuring herbs there always seems to be spillage. So to prevent waste, take a plastic lid and cut a small notch into the lid to form a spout. Hold the measuring spoon over the plastic lid and let all the spillage fall...
by Joni | Apr 8, 2019 | Blog
What to do with that last bit of honey in the jar…. Well add warm water to the jar about the same as the amount of honey left. Shake it to combine then place in the refrigerator and use as a simple syrup to sweeten ice tea or an adult beverage.
by Joni | Apr 4, 2019 | Blog, Recipe
Chocolate Avocado Truffles Recipe Ingredients: small avocado cup semi-sweet chocolate chip 1/2 teaspoon vanilla Sprinkles — cocoa, powdered sugar, or coconut for rolling Instructions: Place avocado in a food processor and blend until smooth. Meanwhile, add chocolate...
by Joni | Apr 3, 2019 | Blog, Recipe
Rustic Galette Dough Recipe Ingredients: 1 1/2 C all purpose flour 1 tsp salt 1 tsp granulated sugar 4 tbsp of ice cold water 1 1/2 sticks of cold unsalted butter cut into cubes FOR THE FOOD PROCESSOR: add the flour, sugar and salt to combine just a few pulses is all...
