by Joni | Feb 3, 2019 | Blog, Recipe
Quick, Easy & Delicious Marinara Sauce Recipe Ingredients: 1 28 oz can San Marzano peeled tomatoes with basil (I separate the juice from the tomatoes in separate bowls. I then take out the core of the tomato and discard and incorporate the cored tomatoes with the...
by Joni | Feb 3, 2019 | Blog
How to choose Asparagus! Asparagus is a vegetable that comes in three distinct colors bright green the most common, white because it never sees the light, and purple which is less common. However what they do have in common they all should be firm, crisp, and the tips...
by Joni | Feb 3, 2019 | Blog, Recipe
How to Properly Pan Sear Fish! Before you do anything make sure that you have dried your fish. Place the fish in between 2 paper towels and press lightly. Always preheat the oil in your pan before you put your fish in SKIN SIDE DOWN. Once in the pan using a metal fish...
by Joni | Jan 26, 2019 | Blog, Recipe
Kale Salad with Roasted Squash, Cranberry & Cinnamon Vinaigrette Recipe Ingredients: 1 Butternut Squash thinly sliced and seeds removed 1 TBSP olive oil 6 to 8 Cups curly green kale stems removed 4 Cups baby spinach leaves 1/2 Cup crumbled gorgonzola cheese 1/2...
by Joni | Jan 26, 2019 | Blog
Joni’s Tips: My favorite winter squash, the Butternut Squash! This is one of my favorite winter squashes to eat! However, taking off the skin can be a bit daunting. My favorite way to break it down is by cutting off the top and bottom with a large knife. 80% of...
