by Joni | Jan 26, 2019 | Blog
Joni’s Tips: What is Neufchatel cheese? I had to research this since I saw this in the grocery and wasn’t sure what it was! Neufchatel cheese is a combination of a French creamy cheese from the Neufchatel in the Normandy area of France with a US cheese a reduced...
by Joni | Jan 26, 2019 | Uncategorized
Tip: Why are some pots called Dutch ovens? A dutch oven is a heavy duty cast iron pot that comes with a tight fitting lid. In the 1600 hundreds they were called black pots or cauldrons. These pots were used to cook over open fires for cooking stews, to bake or fry...
by Joni | Jan 26, 2019 | Blog, Recipe
Honey Butter Sweet Potatoes with Pecans Recipe Melt butter and honey in a sauce pan. Quarter the sweet potatoes and place on a lined sheet pan, drizzle the potatoes with 1/2 the honey-butter mixture salt and pepper. Place pan in a preheated 375 F oven and roast for...
by Joni | Jan 26, 2019 | Blog
Little Gem lettuce and heir loom romaine that is now available in most grocery stores, and even Costco! It has a compact head that is about the size of your hand, dark green leaves and compared to romaine has a less intrusive center stalk. Its leaves have nooks that...
by Joni | Jan 24, 2019 | Blog
Now that the lemon trees are ready to harvest here are some ways to use your lemons and lemon zest. LEMONS: Use lemon juice instead of salt it is a flavor enhances as well Drizzle lemon juice over cooked vegetables to bring out their flavor Make lemon butter by add...
