by Joni | Jan 26, 2019 | Blog
Little Gem lettuce and heir loom romaine that is now available in most grocery stores, and even Costco! It has a compact head that is about the size of your hand, dark green leaves and compared to romaine has a less intrusive center stalk. Its leaves have nooks that...
by Joni | Jan 24, 2019 | Blog
Now that the lemon trees are ready to harvest here are some ways to use your lemons and lemon zest. LEMONS: Use lemon juice instead of salt it is a flavor enhances as well Drizzle lemon juice over cooked vegetables to bring out their flavor Make lemon butter by add...
by Joni Lawless | Sep 14, 2018 | Blog
EXTENDING THE LIFE OF YOUR FRESH HERBS by making oils, butters, syrup and vinegar. So before those expensive fresh herbs start taking an ugly turn get them before they do and try one of these tips this weekend. HERB BUTTER A pat of herb butter enhances grilled...
by Joni Lawless | Aug 28, 2018 | Blog
Hi! I have been a bit remiss this past month about getting on to my web page. Although I have been having lots of fun creating in new recipes in my kitchen as I get prepared for my upcoming fall cooking classes. I am excited about introducing a Vegan/Vegetarian...
by Joni Lawless | Jul 25, 2018 | Blog
Summertime in Scottsdale, AZ. is a bit brutal when the temperatures hit 115 F and above and it’s too hot to cook. However, one positive aspect is we have fantastic farmers markets which provide us with delicious produce. With that being said this is the time of...
by Joni Lawless | Jul 14, 2018 | Blog
Yesterday I was at the farmers market which is luckily right near my home, purveying the crisp vegetables trying to decide what salad I would make. There was a delightful couple with in ear shot speaking Greek. My eye immediately caught the attention of the gorgeous...
