by Joni | Jun 14, 2019 | Blog, Recipe
How To: Summertime Low Country Boil with Shrimp and Crab Now that the warmer temperatures are upon us this is the best time to enjoy a low country boil with shrimp and crab made popular from the coasts of South Carolina and Georgia! 16 oz of seafood seasoning such as...
by Joni | Jun 9, 2019 | Blog, Recipe
3 Ingredient Blue Cheese Dressing Recipe 1/2 C buttermilk 1/2 mayonnaise 8 ounces of gorgonzola Kosher salt and pepper to taste Combine the buttermilk, mayonnaise, and half of the gorgonzola in a food processor and process until smooth. Transfer to a bowl and fold in...
by Joni | Apr 26, 2019 | Blog, Recipe
The BEST grilled cheese sandwich ever!!!! This first part may sound weird it did to me when I was told about this incredible step. Mix butter and mayonnaise in a small bowl. Equal parts mayo to butter this equals crispy deliciousness Spread it on the outside of the...
by Joni | Apr 26, 2019 | Blog, Recipe
Clams and Mussels Finding fresh clam and mussels can be a daunting task. Make sure that you purchase them from a good fish market where there is plenty of turn over. Your eyes and nose will guide you. Fresh hardshell clams and mussels should look tightly closed or...
by Joni | Apr 4, 2019 | Blog, Recipe
Chocolate Avocado Truffles Recipe Ingredients: small avocado cup semi-sweet chocolate chip 1/2 teaspoon vanilla Sprinkles — cocoa, powdered sugar, or coconut for rolling Instructions: Place avocado in a food processor and blend until smooth. Meanwhile, add chocolate...
by Joni | Apr 3, 2019 | Blog, Recipe
Rustic Galette Dough Recipe Ingredients: 1 1/2 C all purpose flour 1 tsp salt 1 tsp granulated sugar 4 tbsp of ice cold water 1 1/2 sticks of cold unsalted butter cut into cubes FOR THE FOOD PROCESSOR: add the flour, sugar and salt to combine just a few pulses is all...
