by Joni | Mar 19, 2019 | Blog, Recipe
Stetson Chopped Salad Recipe Ingredients 1 c. cooked pearl couscous 1⁄2 c. diced Roma tomatoes 1⁄2 c. roasted sweet corn (take the kernels off the cob and place in a 275 F oven until they have dried out some. 1 c. chopped arugula 2 oz. smoked salmon, diced (could...
by Joni | Mar 13, 2019 | Blog, Recipe
Dressing: 1/3 cup canola oil 3 cloves garlic, peeled 3 tablespoons low sodium soy sauce 2 tablespoons water 2 tablespoons white wine vinegar 2 tablespoons honey 1 tablespoon sesame oil 1 tablespoon lemongrass paste (or ginger) squeeze of lime juice Salad: 16 ounces...
by Joni | Mar 11, 2019 | Blog, Recipe
Chicken Lettuce Wrap Recipe Serves 4-6 2-3 Boneless Chicken Breast Diced S&P to taste 1 Red bell pepper julienne 1 Carrot julienned 1 Cucumber julienned 1 C bean sprouts provided they look fresh 4 Basil leaves 2 Heads of little gem or Boston lettuce 1 C chopped...
by Joni | Mar 8, 2019 | Blog, Recipe
Chickpea fritters I adore Indian food and one appetizer that I can’t get enough of are Chickpea fritters. I make them with shredded potatoes, carrots, onion and torn spinach. I add red chili pepper flakes for a bit of heat. Dip them in a creamy cilantro sauce and...
by Joni | Feb 3, 2019 | Blog, Recipe
Quick, Easy & Delicious Marinara Sauce Recipe Ingredients: 1 28 oz can San Marzano peeled tomatoes with basil (I separate the juice from the tomatoes in separate bowls. I then take out the core of the tomato and discard and incorporate the cored tomatoes with the...
by Joni | Feb 3, 2019 | Blog, Recipe
How to Properly Pan Sear Fish! Before you do anything make sure that you have dried your fish. Place the fish in between 2 paper towels and press lightly. Always preheat the oil in your pan before you put your fish in SKIN SIDE DOWN. Once in the pan using a metal fish...
