by Joni | Apr 25, 2019 | Blog
I was just told that cinnamon oil is a natural bug repellent. Just add a few drops to your sunscreen for nontoxic protection!! Cinnamon has always been a highly regarded and expense spice even as far back as the Roman times. It is used not only to enhance your food...
by Joni | Apr 8, 2019 | Blog
Balance flavors with acid Most recipes suggest to balance flavors in your dish you should season with salt and pepper. However, some suggest lemon juice or another acid like vinegar. Acid plays an important role in brightening flavors if your dish is flat or bland,...
by Joni | Apr 8, 2019 | Blog
*Who knew putting an ice cube in the middle of your burger while on the grill would keep it flat. We tried it and yes it works! *Fish can be difficult to grill because some are so flaky and have a tendency to fall apart. A way to fix this is to prepare a solution of...
by Joni | Apr 8, 2019 | Blog
DIFFERENCES BETWEEN CHOCOLATES If you are looking for a more intense chocolate flavor you can use bittersweet chocolate instead of semisweet. For the most part, semisweet and bittersweet can be used in baking interchangeably, depending on personal preferences....
by Joni | Apr 8, 2019 | Blog
Picky Eater Tips * Serve small portions to avoid overwhelming your child and give him/her the opportunity to independently ask for more. * Stick to a routine. Serve meals and snacks at about the same time everyday. * Be patient with new foods. It will most likely take...
by Joni | Apr 8, 2019 | Blog
What makes an avocado chocolate truffle so unbelievably delicious is the ganache it’s made with. Ganache is velvety emulsion made by combining chocolate and heavy cream. When you chill it, it becomes firm and chewy when it is warmed it just flows. The ratio of...
